You've probably already tried many recipes for baked salmon and roasted salmon and you want to learn other recipes that you cook for the family. Why not try these healthy and easy recipes Salmon croquettes.
Salmon croquettes RECIPES - I
First, mix a tablespoon of butter and two tablespoons of flour and cooking. Add one cup of cream, and cook until thick, stirring constantly there. Take from the fireadd one egg well beaten, and a pound of cold boiled salmon flakes. Cool and shape into croquettes, dip in egg and crumbs, and fry in a thick layer of fat. Serve with a favorite sauce.
Salmon croquettes RECIPES - II
Mix together a tablespoon of butter and three tablespoons of flour and cooking. Add one cup of cream, and cook until thick, stirring constantly. Then, with salt, pepper and chopped parsley, from theFire. Add the juice of one lemon and a can of flaked salmon. Mix thoroughly and let cool. Shape into croquettes, dip in egg and crumbs, and fry in a thick layer of fat.
Salmon croquettes RECIPES - III
Boil together a tablespoon of flour and two of butter, add a glass of cream or milk, and cook until
thick, stirring constantly. Remove from fire, add one egg well beaten, half a cup of the crumbs, a small can of flaked salmon, salt, pepper andpowdered mace to season. Mix thoroughly, cool, shape into
Croquettes, dip in egg and crumbs, and fry in a thick layer of fat.
Salmon croquettes RECIPES - IV
Mix and cook together two tablespoons each butter and flour and add a cup of cream in which the yolks have been beaten by two eggs. Cook until very thick, stirring constantly. Remove from fire, add one pound of salmon can spice up as flakes, salt and pepper and a teaspoon of choppedParsley. Stir in the beaten whites of the eggs and cool it down. Shape into croquettes, dip in egg and crumbs, fry in deep fat and serve with tomato sauce.
Salmon croquettes RECIPES - V
Cook together two tablespoons of butter and flour a. Add a cup of milk and cook until thick,
stirring constantly. Add a small can of flaked salmon, pepper and salt to season, and three eggs well beaten. Heat, but do not boil. If it is thick, remove it fromFire and cool it down. When it is cold, form into croquettes, egg and bread crumbs in the frying bath, and in a thick layer of fat.
SWEDISH Salmon croquettes
Mix together one cup of white stock with a tablespoon of butter, the yolks of two eggs and parsley, pepper and salt and cook with grated onion as a condiment. Then add a can of flaked salmon and cook until thick, stirring constantly there. Cool it down, shape into croquettes, egg and bread crumbs in the frying bath, and in a thick layer of fat. Servewith tartar sauce.
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