Enjoy this very simple but healthy recipes salmon.
Salmon Recipes - Roasted salmon RECIPES - I
First. cut slices of salmon, cut into small pieces and are in a pot with pepper, salt, chopped parsley and lemon juice used as a condiment. Then add a sufficient quantity of butter and fry carefully. Serve with favorite sauce or Ravigote.
Salmon Recipes - Baked Salmon Recipes II
Wrap salmon in oiled wheels, fastening systems and determinefry in deep fat. Drain thoroughly and serve in the newspaper.
Salmon Recipes - Baked Salmon Recipes III
The first step is to sprinkle salmon steaks with salt and flour. Then brush with the beaten egg yolk and in hot olive oil. Drain, garnish with fried parsley and serve.
Salmon Recipes - Fried Salmon Cutlets-I
Steam the salmon steaks and leave to cool. Then cut it into fillets, dip in egg and crumbs, fry in deep fat and serve with tartaror Hollandaise sauce.
Salmon Recipes - Grilled salmon steaks - II
First, prepare a very thick cream sauce and mix it cold cooked salmon cut tobacco. Then season with pepper, salt and lemon juice and allow to cool for a few minutes. Shape into cutlets, dip in beaten egg, then in crumbs and fry in deep fat.
Salmon Recipes - Grilled salmon steaks - III
Rub cold boiled salmon smooth with only one third the amount of mashed potatoes. SeasonSalt, pepper, mace and knocked. Shape into cutlets, dip in egg and bread crumbs and fry in deep fat. Serve with a favorite sauce.
Salmon pate
First step is to butter a baking dish and line the sides with a rich biscuit crust. Fill with fresh or canned salmon in pan, and season with salt and pepper, lemon juice, a pinch of mace and a teaspoon of onion juice. Spread throughout the salmon, a cup of boiled lobster, which is seasoned with melted butter and WorcestershireSauce. Cover with biscuit crust, slit diagonally in the middle, and bake for one hour at a moderate heat.
Marinated salmon - II
Start by cutting the fish into large pieces and cook until they done in salted and acidulated water. Drain, let cool, then peel. Put two quarts vinegar, a cup of boiling water, four blades of mace, two tablespoons of sugar, a dozen cloves of garlic, two tablespoons of mustard seeds, an onion cut in slices, a dozen pepper-corns, asmall red bell pepper, two bay leaves and a teaspoon of celery seeds in a conservation-boiler. Wait until it boils, add the fish to a boil and let cool. Let stand for two or three days before use.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น