Wahoo! I must admit, I love the name of this fish. I also love how it tastes.
Wahoo is not exactly the cheapest fish in the fish market, yet it is a that is always available. There are two reasons that I am aware of:
1) Wahoo is in high demand from seafood connoisseur to appreciate it for its delicate, white, high-quality meat.
2) Wahoo is a real loner among fish. Only rarely schools with others of its kind, so fishermen are finding happy, alwaysmore than one or two in a given drag. Lonely people are usually made as a "catch" with tuna and other species.
As a side note, wahoo is a very fast running fish some say the fastest fish in the world. A few people have claimed that its name comes from the cry of "Wahoo!" By the fishermen who manage on a hook. (Others say, however, that the name of Oahu, Hawaii is one of the islands.)
Wahoo up to 6 feet long, weigh andup to 100 pounds, so a single fish - if and when someone lucky enough to find and catch a - can be a very much meat.
You can bake and grill wahoo and it will make a fine meal or something.
Baked Wahoo
Ingredients
3 lbs. by Wahoo
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon lemon juice
1 / 2 cup cucumber taste
2 tablespoons chopped chives
Directions
Mix mayonnaise, lemon and limeJuice, cucumber, taste, and chives. Coat the fish all over with this mixture. Wrap fish in aluminum foil. Bake 1 / 2 hours in the preheated oven to 350 degrees F. If fish does not seem to be thoroughly cooked 1 / 2 hour bake for another 10 minutes.
Simple Grilled Wahoo
Ingredients
4 wahoo steaks
1 tablespoon olive oil
1 / 2 tablespoons lemon juice
1 tablespoon lemon juice
1 tablespoon paprika
1 teaspoon crushed redPepper
Directions
Whisk olive oil, lime and lemon juice, pepper and red pepper in small bowl. Place wahoo in a dish. Pour the marinade over the fish stand in the refrigerator and leave for half an hour. Remove wahoo steaks from the refrigerator to take out the pan and grill directly over charcoal for 15 minutes, turning once during that time. You can use the leftover marinade to staple fish while grilling.
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